Combining a passion for fresh ingredients with a love of fine cuisine, Gus Fowell and his kitchen staff  have the culinary expertise to amaze you with the meals from the delicious Al A Carte menu.

We offer fine dining, formal and informal meals from Tuesday through to Sunday for lunch and dinner and Mondays just for lunch. Also, keep an eye out for our newly renovated veranda where you can share a weekend breakfast with friends and family.

Full table service is available in the A La Cart restaurant or light meals and snacks are available through the bar menu.

We supply freshly prepared food and friendly professional service to suit all occasions and tastes. No function is too big or too small. From 3 course meals to nibbles, or access to the cook you own BBQ, we have the skills to provide the food for your next function. Call Gus to discuss your catering needs.

*Closing times are subject to change.